Food safety technology and innovation
Few sectors have been as badly hit or fundamentally changed by COVID-19 as the food…
food
Time Out Market looks to future of food and beverage industry – Interview with Didier Souillat, CEO
After rapid expansion of its Time Out Market concept – particularly in the US –…
Female voice: Gamze Cizreli, BigChefs
Gamze Cizreli, founding partner and chair of the board at BigChefs, started her working life…
McDonald’s trials sustainability in retail at Disney net-zero outlet
The McDonald’s flagship Disney outlet in Orlando, Florida recently completed construction, aiming to be the…
Tim Hortons targets UK in fast food global expansion
Tim Hortons UK & Ireland said it hopes to open a restaurant location in “every…
Embrace change to reinvent retail lifestyle centres – Interview of Ian Sandford, President, Eurofund
“The difference between the mixed-use, lifestyle destinations of tomorrow and the mixed-use schemes of the…
Vegan retailers boom: Veganuary take-up hits half a million
An unprecedented 500,000 people have signed up to the ‘Veganuary’ challenge to eat only plant-based…
Three steps to Food and Beverage industry recovery – Whitepaper
The food & beverage industry has been hit hard by COVID-19 and is now in…
France’s F&B industry remains about people and place
MAPIC: After lockdown, how has the F&B industry business model changed on reopening and how…
Food & beverage trends in a Covid19 world
The previously booming food & beverage sector has been hard hit by lockdowns throughout the…
Vapiano: Embrace a Healthy Life
Offering a unique concept, Vapiano restaurants are spacious with some seating that looks over the…
The future of food: Spotify, cocktails and chef-free?
Livit CEO Benjamin Calleja foresees radical new future food concepts as the sector moves out…
The restaurant industry post Corona crisis
What will the real impact of the Covid crisis be for Food Destinations? The food…