After rapid expansion of its Time Out Market concept – particularly in the US – the media-cum-food hall specialist, like…
“At Nhood, we indeed believe that the three elements – people, planet, profit – are equally important and cannot be…
What does project restart look like? The answer to how to restart a business lies mostly in where you are,…
Leisure, food & beverage, office space, co-working, residential, healthcare, wellbeing and logistics are all transforming the face of mixed use…
Leisure, food & beverage, office space, co-working, residential, healthcare, wellbeing and logistics are all transforming the face of mixed use…
The food and beverage (F&B) industry has been hit hard by COVID-19 and is now in a period of rapid…
Momentum has built behind the movement to increase gender diversity in the workplace and representation for women in retail and…
It was the search for what she describes as a “proper job” that took Fri Forjindam on the path to…
Gamze Cizreli, founding partner and chair of the board at BigChefs, started her working life in 1991 in Ankara after…
Tiphaine Bannelier-Sudérie describes herself as an increasingly conscious consumer and a person convinced of the need to proactively promote inclusion…
For someone who is drawn to the entrepreneurial world, Anne-Sophie Maisonrouge has a very long CV dotted with some of…
Manuela Calhau clearly believes that we are on the brink of change, and big change at that. Currently the innovation…
In late September last year, Ingka Centres, part of the Ingka Group, announced the appointment of Cindy Andersen as its…
In this special, on-demand session as part of MAPIC & LeisurUp Digital, the panel focused on retail in Asia and…
With Asia the undisputed leader in digital innovation and consumer adoption of online shopping, this ‘next generation’ session focused on…