The Happetite presents a brave new world for restaurants
DURING the third day of MAPIC – dedicated to the restaurant sector – delegates heard…
food industry
The food industry disruptors: Time Out Market
Time Out Market, one of the world’s key food industry disruptors, has expanded from one…
Travel retail: Making F&B work on the go
Food and beverage with travel retail locations will be a key them of MAPIC FOOD…
Pizzium: a new concept of pizzeria
Pizzium, a new concept of pizzeria born from an idea by Giovanni Arbellini a.k.a. Nanni,…